Most of the natural products isolated at present are heterocyclic compounds, so heterocyclic compounds occupy an important position in the research of organic chemistry. A compound: 616-43-3, is researched, SMILESS is CC1=CNC=C1, Molecular C5H7NJournal, Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung called Model reactions on roast aroma formation. III. Mass spectrometric identification of pyrroles from the reaction of serine and threonine with sucrose under the conditions of coffee roasting, Author is Baltes, Werner; Bochmann, Gloria, the main research direction is pyrrole aroma coffee roasting model; serine threonine sucrose pyrrole.Formula: C5H7N.
Numerous alkyl- and acylpyrroles, two 2,3-dihydro[1H]pyrrolizines, furfurylpyrroles, and 1 furanylpyrrole were identified in the volatiles of roasting serine, threonine, and sucrose. The formation of the alkylpyrroles was suggested to proceed via a pyrolytic pathway because they were formed in the absence of sucrose. The retention indexes and mass spectra are reported together with selected mass spectrometric fragmentations. A large number of the identified compounds were also recognized in roast coffee volatiles.
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Reference:
Synthesis and Crystal Structure of a Chiral C3-Symmetric Oxygen Tripodal Ligand and Its Applications to Asymmetric Catalysis,
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